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Chopstick Tuna
1 can condensed cream of mushroom soup 1. Combine 1 can condensed cream of mushroom soup and 1/4 cup water. 2. Add 1 cup chow-mein noodles (1/2 of a 3-oz. can), One 6 1/2, 7 or 9 1/4 ounce can tuna, 1 cup sliced celery, 1/2 cup salted toasted cashews, 1/4 cup chopped onion and a dash of pepper. 3. Toss lightly. 4. Place in 10”x6”x1 1/2” baking dish. 5. Sprinkle 1 cup chow mein noodles over top. 6. Bake at 375 degrees about 15 minutes or till heated through. Makes 4-5 servings. Shopping Basket
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