Tiny Shrimp Layer Dip Try our East Point Tiny Shrimp in this delicious and easy to make layer dip. Ingredients DIP-Bottom Layer: 1/2 of 4 oz. can of East Point Seafood Tiny Shrimp, drained 1 (8 oz.) package of cream cheese, softened 1/2 cup mayonnaise SAUCE-Top Layer: 1/2 of 4 oz. can of East Point Seafood Tiny Shrimp, drained Ketchup, to taste Horseradish, to taste Directions Blend cream cheese and mayonnaise together, stir in 1/2 can Tiny Shrimp. Top with sauce. Serve with crackers

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