Hot Crab Souffle

Ingredients

8 slices bread, diced
2 cups Tuna Guys Dungeness Crab or Tuna Guys North Pacific Shrimp (may use 1 cup each)
1/2 cup mayonnaise
1 onion, chopped
1 cup celery, chopped
1 green pepper, chopped
3 cups milk
4 eggs
1 can cream of mushroom soup
1 cup grated cheese (I use sharp cheddar)
paprika

Directions

1. Place half of the bread into a 13”x9” baking dish.

2. Mix next 5 ingredients and spread over bread.

3. Place other half of bread over crab mixture. Mix eggs and milk together and pour over mixture.

4. Cover and place in refrigerator over night.

5. Bake at 325 degrees for 15 minutes.

6. Remove from over and spoon soup over top.

7. Top with chees and sprinkle with paprika. Bake for 1 hour longer.

8. Let cool 5 minutes. Cut in squares.

Cooking Information

Serve this for a breakfast buffet with fruit or add a salad and you have dinner.

Mix grated cheese into the egg-milk mixture and sometimes omit the soup topping.