Ingredients
1 can Tuna Guys Solid White Albacore Tuna or Tuna Guys Red Sockeye Salmon 8 oz. cream cheese, softened 4 tablespoons salsa 1 teaspoon dried cilantro 1/4 teaspoon ground cumin 8 flour tortillas
Directions
1. Drain tuna in small bowl.
2. Combine tuna, cream cheese, salsa, parsley and cilantro.
3. Spread about 2 tablespoons of tuna mixture over each tortilla.
4. Roll each tortillas up tightly and wrap individually with plastic wrap.
5. Refrigerate for 2 to 3 hours. Slice into bite size pieces and serve.
Cooking Information
Makes 48 servings.
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