Tuna-Noodle Casserole

Ingredients

6 ounces (3 1/2 cups) medium noodles
1- 6 1/2, 7 or 9 1/4 oz. can Tuna Guys Solid White Albacore Tuna
1/2 cup mayonnaise
1 cup celery, sliced
1/3 cup onion, chopped
1/4 cup green pepper, diced
1/4 cup pimiento, chopped
1 tespoon salt
1 can cream of celery soup
1/2 cup milk
1 cup sharp cheddar cheese, shredded
1/2 cup blanched almonds, slivered and toasted

Directions

1. Cook noodles in boiling salted water until tender; drain.

2. Combine noodles, drained tuna, mayonnaise, vegetables and salt.

3. Blend soup and milk; heat through. Add cheese; heat and stir til cheese melts. Add to noodle mixture.

4. Turn into a 1 1/2-quart casserole. Top with almonds.

5. Bake in hot oven (425 degrees) about 20 minutes.

Cooking Information

Makes 6 servings.