Ingredients

2 cans Tuna Guys Red Sockeye Salmon
2 cans Tuna Guys Solid White Albacore Tuna
2 tablespoons lemon juice
2 hard cooked eggs, sliced
1 pkg. frozen brocolli, thawed
1/4 - 1/2 cup sherry
2 cans cream of mushroom soup
1/4 cup parmesan cheese, grated
2 tablespoons mayonnaise
1 tablespoon pimentoes, chopped
White rice, cooked

Directions

1. Break-up salmon in square baking dish.
2. Sprinkle with lemon juice; then cover with sliced hard cooked eggs.
3. Break -up tuna over the eggs; cover evenly with broccoli spears.
4. Mix sherry, mayonnaise and pimentoes with soup; pour over the casserole.
5. Sprinkle parmesan cheese over top of casserole. Bake at 350 degrees for 25 minutes.
6. Serve over white rice.

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