Ingredients

1 can Tuna Guys Solid White Albacore Tuna or Tuna Guys Red Sockeye Salmon
8 oz. cream cheese, softened
4 tablespoons salsa
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
8 flour tortillas

Directions

1. Drain tuna in small bowl.

2. Combine tuna, cream cheese, salsa, parsley and cilantro.

3. Spread about 2 tablespoons of tuna mixture over each tortilla.

4. Roll each tortillas up tightly and wrap individually with plastic wrap.

5. Refrigerate for 2 to 3 hours. Slice into bite size pieces and serve.

Cooking Information

Makes 48 servings.

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