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Tuna-Noodle Casserole
6 ounces (3 1/2 cups) medium noodles 1. Cook noodles in boiling salted water until tender; drain. 2. Combine noodles, drained tuna, mayonnaise, vegetables and salt. 3. Blend soup and milk; heat through. Add cheese; heat and stir til cheese melts. Add to noodle mixture. 4. Turn into a 1 1/2-quart casserole. Top with almonds. 5. Bake in hot oven (425 degrees) about 20 minutes. Makes 6 servings. Shopping Basket
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